This board stalls and nasi lemak stall in the same tearoom, also famous old, has been open for over 30 years. Interestingly, the stalls do not have any name or label, but regular customers know where to sell the board first class. All board are freshly cooked, add pork slices, minced meat, anchovies, vegetables and fried yuba, plus the boss himself pinching fresh board, with a clear but very tasty soup of anchovies, really simple and delicious food!