There are quite a few chicken rice balls restaurants in Jonker Street. All professing to be the best & most authentic. At the end of the day they are all quite similar. This is one of the better options due to the quick turnaround, English menu & not so long queue. Service is quick as majority of the items are pre prepared.
Go for the roasted chicken which has crispy skin & a rich flavour. The siew yoke & char siew is just average. So is the steamed taugeh and braised egg. The highlight would be the rice balls which is fluffy & flavourful. Good to be eaten on its own.