Hotel Maluri Cheras night market food center, there is the taste of prawn noodle stall Ho Kee stalls, selling his face on the ground for nearly 26 years, the couple from the North Sea. Hanging in the stall in the small sign is when what the boss out of hand lettering signs, and now seems to be particularly interesting, taste, there are memories. He credited every day about 6:00 stalls open late next until about 2:00. Here you can eat belong to the tastes of Penang Hokkien mee (prawn noodles), sauced noodles and pour surface. Prawn noodle soup is brewed with a large bone and shrimp simmered together, Flavored rich tangy, plus Shanghao shrimp soup tasty chili sauce, taste level so become rich.