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macaron
http://my.openrice.com/malacca/photo/etc-bandar-hilir/273699/macaroons-rm3-00-per-pcs/317098
 
chocolate cake
http://my.openrice.com/malacca/photo/etc-bandar-hilir/273699/317100
 
cake
http://my.openrice.com/malacca/photo/etc-bandar-hilir/273699/317103
 
cake
http://my.openrice.com/malacca/photo/etc-bandar-hilir/273699/317104
 
cake
http://my.openrice.com/malacca/photo/etc-bandar-hilir/273699/317105
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Description
A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone.This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, ornuts. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
Now is finally came to Melaka town from the Chef Mr.Louis Heng who follow and learn from his master Patisserie Chef Ruben Jan Adriaan from 2006 till 2012.
At Amandier Patisserie Seoul (Korea),This stylish cafe offers patisserie, cakes, breads and even macaroons which can easily compete with some of the best Paris patisseries.
Pastry Chef Mr. Louis Heng @ Hotel Equatorial Melaka
Macaroon RM3.00++ per piece
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Business Hour
Sun.-Thu. 07:00-23:00 Fri.-Sat. 07:00-01:00
 
 
Ticket Price
RM11 - RM20
 
 
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