The founders of Simple Life Healthy Vegetarian Restaurant, Tracy Ngo and Mr. Lai, came up with the idea for a restaurant with a vegetarian concept based on their own principles when it comes to food and lifestyle. Chef Tracy developed a menu inspired by local flavours but with healthier components such as their signature nasi lemak, which is prepared using extra virgin olive oil accompanied by carrot and cabbage sambal, rice dishes using multi-grain brown rice, and organic desserts sweetened with brown sugar. The restaurant’s emphasis on natural ingredients has earned it mentions in various media like Sin Chew Daily and LOHAS magazine.