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Restoran Lee
loc marker 155, Jalan Bendahara 75000 Melaka
 
seafood
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For our final meal we headed to Tong Sheng restaurant. I had called earlier but they told me it was already fully booked. As I was just around the corner, I decided to take my chances to see if I was in luck.

The place was packed to overflowing! So, I went across the road to Amy’s Nonya food but they too were packed. Met a Singaporean there who recognized me and came out to tell me that I did not miss anything. So, I went to the one place that I know of which does not seem to be on the Singaporean radar.

Restoran Lee specializes in Carnation milk crabs. Last time I came here, their black pepper crabs were excellent. This time I tried their signature dish. The crabs were solid! I got two medium size crabs which weighed 1.6kg together. (They seem bigger than 800g crabs if you ask me, but I am not complaining) Paid RM 132 for the dish. Certainly much cheaper than Singapore. The sauce was unique. It’s got pickled green chillies and carnation milk. Can’t say it’s addictive, but it’s tasty enough. The Hor fun was excellent! The rice noodles were smooth, tender and had that elusive Wok Hei fragrance! The minced meat sauce with salted fish on tofu was super addictive. This is a dependable Cze Char without the queue and it’s easy to find parking. It’s along on the way out of Malacca just opposite the Bayview Hotel.
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Business Hour
Opened for dinners Rest day once a fortnight (day not fixed)
 
 
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Address
155, Jalan Bendahara 75000 Melaka
 
 
 
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