The chef of this place knows his Japanese cuisine - although local, he was trained by a Japanese chef. The food doesn't disappoint. The portions are quite generous as well - never since such huge cuts of sashimi before! The sushi is fantastic. My favourite is the unagi - very tasty. If you are not into Japanese food the place serves steak and other western food as well, though I have not tried it before to judge if it's good.

A bit pricey - but that's expected at Japanese restaurants.

Service can be improved - friendly but sometimes the wait is too long.