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Chuan Kee Bak Kut Teh 泉记肉骨茶
loc marker 90, Jalan 2/23A, Off Jalan Genting Klang, Taman Danau Kota, Kuala Lumpur, Setapak, 53300
 
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http://my.openrice.com/klangvalley/restaurant/chuan-kee-bak-kut-teh-setapak-kuala-lumpur/photos/505358
 
Bak Kut Teh
http://my.openrice.com/klangvalley/restaurant/chuan-kee-bak-kut-teh-setapak-kuala-lumpur/photos/505358
 
Bak Kut Teh
http://my.openrice.com/klangvalley/restaurant/chuan-kee-bak-kut-teh-setapak-kuala-lumpur/photos/505358
 
Bak Kut Teh
http://my.openrice.com/klangvalley/restaurant/chuan-kee-bak-kut-teh-setapak-kuala-lumpur/photos/505358
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Description
Stephen Hutchison Setapak regarded as one of the most famous Bak Kut The restaurant has more than 40 years of business, be old and famous. Every dinner time, there is always full of people, business is good. Stephen Kee's signature dish is raw bone pot 45 minutes before booking, because a live cooking. In addition, their trotters cooker is first class, a special addition of Shaoxing wine, make it more fragrant soup to drink more fluently, and under the feet of material, there are ribs, three head, small intestine, tripe, mushrooms and cabbage, a eat as patrons.
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90, Jalan 2/23A, Off Jalan Genting Klang, Taman Danau Kota, Kuala Lumpur, Setapak, 53300
 
 
 
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