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J&I Ikan Bakar Restaurant
loc marker Kampung Mak Chili, Kemaman
 
ikan pari bakar & sotong pedas
http://cdn1.my.opensnap.com/azsg/snapphoto/photo/LA/GTW8/3BOL7G98EE855B37DFFB49l.jpg
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Description
Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish.[1]

As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbor in East Nusa Tenggara, to the center of Jakarta's business district.[1] Various specific version exist, including as Sundanese ikan bakar Cianjur,[2] which mainly grilled freshwater fish, such as carp and gourami, and Balinese ikan bakar Jimbaran, freshly grilled seafood fish in warungs clustered near Jimbaran beach and fishmarket in Bali.[3] The barbecued seafood however, is especially popular in eastern Indonesia region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood.[4] Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.
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Business Hour
Mon.-Sun. 17:00-02:00
 
 
Ticket Price
RM11 - RM20
 
 
Address
Kampung Mak Chili, Kemaman
 
 
 
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