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Tian Yake Ban Mian 天涯客板面
loc marker Lorong Haji Taib 5, Kuala Lumpur, Chow Kit, 50350
 
Look At front Stalls
http://my.openrice.com/klangvalley/restaurant/tian-yake-ban-mian-chow-kit-kuala-lumpur/photos/6154
 
Pan Mee
http://my.openrice.com/klangvalley/restaurant/tian-yake-ban-mian-chow-kit-kuala-lumpur/photos/6154
 
Pan Mee
http://my.openrice.com/klangvalley/restaurant/tian-yake-ban-mian-chow-kit-kuala-lumpur/photos/6154
 
Pan Mee
http://my.openrice.com/klangvalley/restaurant/tian-yake-ban-mian-chow-kit-kuala-lumpur/photos/6154
 
Pan Mee
http://my.openrice.com/klangvalley/restaurant/tian-yake-ban-mian-chow-kit-kuala-lumpur/photos/6154
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Description
Lorong Haji Taib 5 in this small way, you'll see, this is called the horizon off the board stalls. When they make noodles, flour and knead the first layer by layer, and then stacked up a knife to cut, no wonder noodles will show an irregular shape, and cooked, and taste very pink. Here's the main board put mushrooms and fried onions, and did not add Renhe Jiang larvae. Do not forget to add the egg, let the soup tastier and more viscous drink up!
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Lorong Haji Taib 5, Kuala Lumpur, Chow Kit, 50350
 
 
 
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