Actually the Penang Curry Mee can see on most of places, such as hawker center and restaurant. They had recently moved from Abu Siti Lane to Rangoon Road. to explore and one of them is the Famous Hot Bowl Curry Mee.
This dish is made up from the thin yellow noodles and rice vermicelli (which we call bihun / bee hoon ) here served with spicy curry soup and coconut milk. To complete the dish, locals usually add in extra ingredients like dried tofu (tau pok), pig’s coagulated blood cubes, prawn, cuttlefish, chicken, boiled eggs, long beans and cockles

Specialities:
White Soup Curry Mee