Description
This dessert restaurant is probably one of the most luxurious dessert Klang Valley restaurant, on Sundays and public holidays offer a la carte dessert buffet, to a price, as you point, no matter how you eat, eat! On the menu there are as many as 70 kinds of dim sum can point, all on-site cooking, using top ingredients production, including Yam seafood soup dumplings, yuba cucumber rolls and pan-fried stuffed tape, etc., but has been innovation, each to have some surprises!
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Sheraton Imperial Hotel, 129 Jalan Sultan Ismail, Kuala Lumpur, Dang Wangi, 50250
