Hiap Joo Bakery and Biscuit Factory established in year 1920. This is only factory which still using the traditional method - charcoal bake, to grill the bread, cake and biscuit.

It become the Singapore traveler's favorite as the seller baked it based on ancient aroma of a wide range of transmission Hainan traditional grilled bread.

Seller start selling the bread from 11.30am but it is normally finished sold out after 2pm. This is not because the limitation of the bun grilled, is due to the customer order is more than produced.