The biggest difference Marutama and other noodle restaurants is that they are the first to provide Chicken Ramen restaurant in Japan. I like to eat dolphin bone ramen friends can not underestimate the Chicken Ramen, because chicken soup is also delicious, but the chicken here make time-consuming, require a high temperature to cook up to five hours, and can only cook a chicken bowls soup, fully retain the essence of chicken! In addition, there's also a little sloppy ramen noodles, Japanese chef personally handmade daily to ensure freshness and bounced mouth noodles.