If you want to eat a special dinner, you can consider this Shun King Seafood House. Seafood House What's special? It is the original store and chef pepper shrimp larvae guts. To hear the name of the dish has been known to track full of spicy dishes, and more unpalatable to the intestine in the Klang Valley district. Carp are imported from Vietnam, to ensure freshness. Scoop a dish very "wok gas" Aberdeen pepper shrimp guts, good rice. Other signature dishes also will taste, such as the Yangtze bone, raw salted baked crab (weekends only), home of the Golden steamed sea wind, lotus root fried dishes, Choi Heung tofu, milk, seafood pot and a bucket of chicken Wong. Each track will make you memorable.