Operating since 1949 Hon Kee Porridge is another old porridge Petaling Street stalls, has now spread to the third generation. 4:00 in the morning and began to open the door to do business, is a good place for late night or breakfast. Han Kee is the most famous raw fish porridge, a bowl of porridge with a dish of fresh sashimi, sashimi topped with soy sauce, ginger and green onion plus some, even more aroma. When eating, they can be eaten raw, or the raw fish into the porridge, porridge heat the fish with boiled, eat very interesting!