Restoran Face to face Noodle house is a franchise business which is specialize in selling pan mee. The founder of the Face to Face Noodle was born in China and moved to Hong Kong to be as chef assistant.

The father founder was then leave Hong Kong and moved to Sarawak to make handmade noodles called 'Mee kolok'. In year 1960s, he applied the same skill in making pan mee since most of the Malaysian locals like it very much.

Their pan mee is very special from others in terms of texture, elasticity, smoothness, color and nutrition without using any preservative and alkaline.

Now, Restoran Face to Face has many branches over Malaysia. If you unable to find it at your area, come to have a try their pan mee just at Johor Bahru.