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Swee Kee Restaurant, Batu Pahat
loc marker 70 Jalan Abu Bakar Kampung Pegawai Batu Pahat, Johor Malaysia
 
Swee Kee Restaurant, Batu Pahat
https://foodwithsylphy230.wordpress.com/category/malaysia/johor/
 
Variety choice of tonic soup
http://www.news.seehua.com/archives/3009
 
Swee Kee Restaurant, Batu Pahat
http://bluezzism.blogspot.com/2011/07/blog-post_28.html
 
Must try - Curry Fish Head
https://foodwithsylphy230.wordpress.com/category/malaysia/johor/
 
Tonic Soup and curry fish head
https://foodwithsylphy230.wordpress.com/category/malaysia/johor/
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Description
Swee Kee Restaurant has been established in year 1978, the owner learn the soup cooking skill from Singapore. The first tonic soup by Swee kee is mutton soup.

Today, they have variety of choice such as black chicken, kampung chicken, frog, pork ribs, and turtle soup.

Besides that, the other must-try food is curry fish head. The fish head is shipped to the shop every morning, in order to make sure the freshness of the food, the seller will only cook the fish after ordered by customer. Due to on the spot cook method, the customer have to wait for about 10 min above, to ensure the curry adsorbed into the fish meat.
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Business Hour
12pm to 8pm
 
 
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Address
70 Jalan Abu Bakar Kampung Pegawai Batu Pahat, Johor Malaysia
 
 
 
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