The Char Kway Teow stall Pudu located in the middle of the road food street, their Char Kway Teow is very special, because the addition of salted egg yolk. Pot before, first cooked egg yolk, and crushed to granular, so when fried, salted egg yolk to be able to more easily integrate into noodles, and to let Char Kway Teow eat up more flavorful taste. In addition to Char Kway Teow, Fried Vermicelli here is good.